SNACKS – CRISPY RYE CRUSKS WITH BEEF AND ONION FLAVORS
COMPOSITION: Peeled rye flour, corn grits, refined deodorized sunflower oil, wheat baking flour, complex food additive “Beef with onions” [wheat flour, salt, glucose, maltodextrin, flavor and aroma enhancers (monosodium glutamate, sodium disubstituted guanylate, sodium inosinate disubstituted), acidity regulator – sodium diacetate, anti-caking agent E551, dye – paprika extract E 160C, emulsifier – E471], dry fermented rye malt, salt, drinking water
NUTRITIONAL VALUE per 100 g of product (average calculated values): proteins – 7.9 g; fats – 17.9 g; carbohydrates – 57.6
ENERGY VALUE (calorie content) – 1770 kJ/423 kcal.
TU 10.72.19-002-57567531-04 (“Breakfast cereals”)
The product is completely ready for use. Store in a dry, cool place, protected from direct sunlight, at a temperature no higher than +20°C and a relative humidity of no more than 75%.