CRISPY POTATOES WITH “CHEESE FLAVOR”
INGREDIENTS: Fresh potatoes, vegetable oil, complex food additive “Cheese and Chili” (wheat flour, lactose, salt, sugar, sour cream powder, spices, anti-caking agent – amorphous silicon dioxide, acidity regulators (citric acid, 3-substituted sodium citrate, calcium lactate), colorant – paprika extract, antioxidant – alpha-tocopherol, emulsifier – 2-substituted sodium orthophosphate). MANUFACTURED IN A FACILITY THAT USES: gluten, dairy, fish, crustacean products, soy, mustard, celery.
The nutritional value per 100 g of the product (average calculated values) is as follows: proteins – 5.5 g, fats – 37.0 g, carbohydrates – 48.0 g.
ENERGY VALUE (caloric content) – 2280 kJ/550 kcal.