CRISPY POTATOES “WITH SHAURMA FLAVOR”
COMPOSITION: fresh potatoes, vegetable oil, complex food additive “Shaurma” (wheat flour, salt, sugar, flavor and aroma enhancers (1-substituted monosodium glutumate, 2-substituted sodium 5-guanylate, 2-substituted sodium 5-inosine), dry cream, acidity regulators (sodium diacetate, citric acid), anti-caking agent amorphous silicon dioxide, color paprika extract, antioxidant alpha-tocopherol). MANUFACTURED IN A FACILITY THAT USES: gluten, dairy, fish, crustacean products, soy, mustard, celery.
The nutritional value per 100 g of the product (average calculated values) is as follows: proteins – 5.5 g, fats – 37.0 g, carbohydrates – 48.0 g.
ENERGY VALUE (caloric content) – 2280 kJ/550 kcal.