Tender thin strips of duck meat will irritate any picky eater. Be prepared to be asked for more and more.
Ingredients: duck fillet 86.7%, plant products, minerals.
Analytical Components: Crude Protein 41%, Fat 3.5%, Crude Fiber 0.2%, Crude Ash 4%, Moisture 23%
Use: Serve as a treat during the day. Adjust the amount according to your animal’s needs and condition. Do not overdo it.