CRISPY POTATOES WITH “CRAB FLAVOR”
COMPOSITION: fresh potatoes, vegetable oil, complex food additive “Crab” (sugar, salt, wheat flour, maltodextrin, flavor and aroma enhancers (monosodium glutamate 1-substituted, sodium 5-guanylate 2-substituted, sodium 5-inosinate 2-substituted ), glucose, vegetable oil, ester of starch and sodium salt of octenyl succinic acid, acidity regulator – citric acid, anti-caking agent – amorphous silicon dioxide, dye paprika extract, antioxidant – alpha tocopherol). MANUFACTURED IN A FACILITY THAT USES: gluten, dairy, fish, crustacean products, soy, mustard, celery.
The nutritional value per 100 g of the product (average calculated values) is as follows: proteins – 5.5 g, fats – 37.0 g, carbohydrates – 48.0 g.
ENERGY VALUE (caloric content) – 2280 kJ/550 kcal.