CRISPY POTATOES WITH “CRAB FLAVOR”
INGREDIENTS: Fresh potatoes, vegetable oil, complex food additive “Crab” (sugar, salt, wheat flour, maltodextrin, flavor and aroma enhancers (monosodium glutamate 1-substituted, sodium 5′-guanylate 2-substituted, sodium 5′-inosinate 2-substituted), glucose, vegetable oil, ether of starch and sodium octenyl succinate, acidity regulator – citric acid, anti-caking agent – amorphous silicon dioxide, colorant – paprika extract, antioxidant – alpha-tocopherol). MANUFACTURED IN A FACILITY THAT USES: gluten, dairy, fish, crustacean products, soy, mustard, celery.
NUTRITIONAL VALUE per 100 g of the product (average calculated values): proteins – 5.5 g, fats – 37.0 g, carbohydrates – 48.0 g.
ENERGY VALUE (caloric content) – 2280 kJ/550 kcal.